Starters
and Salads
| Brunch Antipasto |
|
$8 |
| Proscuitto San Danielle,
house cured gravalox, local heirloom melons, fresh berries, brioche toast,apple
butter |
| Grilled Prawn Cocktail |
|
$9 |
| Jumbo grilled prawns, horseradish
mousse, roasted red pepper coulis |
| House Cured Gravalox* |
|
$8 |
| Walla Walla sweet onions, chive mascarpone,
capers, toasted brioche |
| Caprese |
|
$9 |
| Fresh mozzarella, heirloom tomatoes,
aged balsamic, sel gris, extra virgin olive oil |
| Tomato-Melon Salad |
|
$9 |
| Hermiston melons, heirloom tomatoes,
white balsamic vinaigrette, opal basil, sel gris |
| Chilled Melon Soup |
|
$7 |
| Hermiston melons, champagne vinegar,
prosciutto San Danielle, extra virgin olive oil |
| Caesar Salad* |
|
$8 |
| Chopped romaine hearts, anchovy vinaigrette,
Parmigiano Reggiano and herb crostini |
| Spinach Salad |
|
$8 |
| Spinach, gorgonzola dolce, grilled
red grapes, toasted walnuts, dijon vinaigrette |
Brunch
| T. Mac Breakfast* |
|
$9 |
| two farm fresh eggs, creamy polenta,
house cured panchetta or sausage, brioche toast |
| Eggs Benedict* |
|
$10 |
| proscuitto, poached farm fresh eggs,
buttermilk biscuits, roasted red peppers, hollandaise |
| Vegetarian Benedict* |
|
$8 |
| heirloom tomatoes, sauteed spinach,
Walla Walla sweet onions, poached farm fresh eggs,
buttermilk biscuits, hollandaise |
| Lobster Benedict* |
|
$15 |
| Maine lobster claws and tails, heirloom
tomato, buttermilk biscuits, sauce bernaise |
| Smoked Salmon Omelette |
|
$10 |
| farm fresh eggs, smoked salmon, fresh
chevre, basil and dill, brioche toast |
| Heirloom Tomato Omelette |
|
$8 |
| heirloom tomatoes, basil, feta cheese,
farm fresh eggs, Walla Walla sweet onions, brioche toast |
| Lobster Quiche |
|
$15 |
| Maine lobster claws and tails, fresh
Montiellet chevre, heirloom tomatoes, tarragon |
| Italian Sausage Quiche |
|
$10 |
| house made Italian sausage, sun dried
tomatoes, spinach, basil pesto, fontina cheese |
| T. Mac Breakfast Lasagna |
|
$9 |
| layered russet potatoes, fontina
cheese, heirloom tomatoes, house cured panchetta, Walla Walla sweet
onions, poached farm fresh eggs |
| Stuffed French Toast |
|
$8 |
| fresh local berries macerated in
grand marnier, thick sliced brioche toast, farm fresh egg batter, maple
syrup, whipped sweet cream butter |
| Blueberry Pancakes |
|
$8 |
| tall stack of buttermilk pancakes,
fresh local blueberries, maple syrup, whipped sweet cream butter |
| Proscuitto Sandwich |
|
$14 |
| proscuitto, gorgonzola dolce, heirloom
tomatoes, Walla Walla sweet onions, organic arugula, ciabatta bun |
| Grilled Chicken Portabello Sandwich |
|
$12 |
| grilled chicken breast, portabello
mushrooms, fontina cheese, charred balsamic sweet onions, pesto aioli |
| Slow Roasted Pork Sandwich |
|
$12 |
| slow roasted roasted pork shoulder,
sweet mustard sauce, balsamic charred sweet onions, melted fontina cheese |
| Grilled Ahi Tuna Sandwich |
|
$12 |
| rare sashimi grade ahi tuna, peppered
panchetta, spring greens, tomato, Walla Walla sweet onions, pesto aioli,
ciabatta bun |
| T. Mac Burger |
|
$12 |
| house ground prime chuck, sweet
onion-brioche bun, heirloom tomatoes, fresh mozzarella, sun dried tomato-basil
aioli |
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Sides
| House Cured Panchetta |
|
$4 |
| House Sausage |
|
$4 |
| Creamy Polenta |
|
$4 |
| Two eggs any style |
|
$5 |
| Brioche Toast |
|
$3 |
| Buttermilk Biscuits |
|
$3 |
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*Contains raw or undercooked ingredients,
which may increase the risk of food bourne illness
