Antipasto
| Antipasto |
|
Large $16 / Small $11 |
Prosciutto San Danielle,
Sicilian dry salami, capicolla cotto, roasted sweet peppers,
spiced olives with roasted garlic, aged Romano cheese, sliced cucumbers,
herbed crostini |
| Cheese Plate |
|
$12 |
| A selection of local, and imported
Italian cheeses, seasonal accompaniments |
| Beef Carpaccio |
|
$11 |
| Thinly shaved beef tenderloin, organic
arugula, sel gris, white truffle oil |
| Caprese |
|
$9 |
| Fresh mozzarella, heirloom tomatoes,
aged balsamic, sel gris, extra virgin olive oil |
| T Mac and Cheese |
|
$7 |
| Fontina val d’aosta, Parmiggiano Reggiano,
herbed bread crumb, white truffle oil |
Insalata / Zuppa
| Spinach Salad |
|
$8 |
| Spinach, gorgonzola dolce, grilled
red grapes, toasted walnuts, dijon vinaigrette |
| Tomato-Melon Salad |
|
$9 |
| Hermiston melons, heirloom tomatoes,
white balsamic vinaigrette, opal basil, sel gris |
| Panzanella Salad |
|
$9 |
Heirloom tomatoes, grilled sourdough,
torn basil, feta cheese, kalamata olives,
champagne vinaigrette, extra virgin olive oil |
| Caesar Salad |
|
$8 |
| Chopped romaine hearts, anchovy vinaigrette,
Parmigiano Reggiano and herb crostini |
| Beet Salad |
|
$8 |
| Local roasted beets, organic arugula,
gorgonzola dolce, candied walnuts |
| Steak Salad |
|
$12 |
6 oz prime flatiron steak, gorgonzola
dolce, lemon cucumber, Walla Walla sweets,
local tomatoes, field greens,
white balsamic vinaigrette |
| Chilled Melon Soup |
|
$7 |
| Hermiston melons, champagne
vinegar, prosciutto San Danielle, extra virgin olive oil |
| Tomato Gazpacho |
|
$7 |
| Ripe tomatoes, cucumbers,
basil, extra virgin olive oil, cyprus black lava salt |
| Walla Walla Sweet Onion Soup |
|
$7 |
| Caramelized sweet onions,
beef consume, fontina val d’aosta |
Add Chicken to any Salad $4 |
Add rare tuna $7
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Pasta / Sandwiches
| Grilled Ahi Tuna Sandwich |
|
$12 |
Rare sashimi grade ahi tuna, peppered
panchetta, spring greens, tomato, Walla Walla
sweet onions,
pesto aioli, ciabatta bun
|
| Grilled Chicken and Portabella Sandwich |
|
$12 |
Grilled chicken breast, portabello
mushrooms, fontina cheese, charred balsamic sweet onions, pesto aioli
|
| Slow Roasted Pork Sandwich |
|
$12 |
Slow roasted roasted pork shoulder,
sweet mustard sauce, balsamic charred sweet onions, melted fontina cheese
|
| Proscuitto San Danielle Sandwich |
|
$14 |
| Proscuitto, gorgonzola dolce, heirloom
tomatoes, Walla Walla sweet onions, organic arugula, ciabatta bun |
| T. Mac Burger |
|
$12 |
| House ground prime chuck, sweet onion-brioche
bun, heirloom tomatoes, gorgonzola dolce,
sun dried tomato-basil aioli |
| Pasta and Meatballs |
|
$14 |
| House made spaghetti pasta,
marinara, grandma Maccarone’s original meatballs, shaved Parmigiano Reggiano |
| Pasta Arrabbiata |
|
$16 |
Spicy tomato cream reduction,
mild house Italian sausage, red pepper flakes, extra virgin olive oil,
fresh oregano |
| Tagliatelle Italiano |
|
$19 |
| House tagliatelle pasta,
mild house Italian sausage, sun dried tomato, grilled balsamic onions,
basil pesto cream sauce |
| T. Mac Lasagna |
|
$14 |
| Vegetarian marinara sauce,
spinach-ricotta, mozzarella, grilled portabella, zucchini, eggplant |
| Wild Alaskan Sockeye Salmon |
|
$19 |
| basil crusted, heirloom
tomatoes, kalamata olives, organic arugula, feta cheese, basil, white
balsamic vinaigrette, cucumber mint yogurt |
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*Contains raw or undercooked ingredients,
which may increase the risk of food bourne illness
