Antipasto
| Antipasto |
|
Large $16 / Small $11 |
Prosciutto
San Danielle, Sicilian dry salami, capicolla cotto, roasted sweet peppers,
spiced olives with roasted garlic, aged Romano cheese, sliced cucumbers,
herbed crostini |
| Cheese Plate* |
|
$12 |
A selection of local Monteillet fromagerie,
and imported Italian cheeses, seasonal
accompaniments |
| Stonefruit Braised Duck Leg |
|
$10 |
| Frisee salad, house cured panchetta,
local cherry vinaigrette |
| Beef Carpaccio* |
|
$11 |
| Thinly shaved beef tenderloin, organic
arugula, sel gris, extra virgin olive oil |
| Caprese |
|
$9 |
| House made mozzarella, heirloom tomatoes,
aged balsamic, sel gris, extra virgin olive oil |
| T Mac and Cheese |
|
$7 |
| Fontina val d’aosta, Parmiggiano Reggiano,
herbed bread crumb, white truffle oil |
Insalata / Zuppa
| Spinach Salad |
|
$8 |
| Spinach, gorgonzola dolce, grilled
red grapes, toasted walnuts, dijon vinaigrette |
| Tomato-Melon Salad |
|
$9 |
| Hermiston melons, heirloom tomatoes,
white balsamic vinaigrette, opal basil, sel gris |
| Panzanella Salad |
|
$9 |
Heirloom tomatoes, grilled sourdough,
torn basil, feta cheese, kalamata olives,
champagne vinaigrette,
extra virgin olive oil |
| Caesar Salad* |
|
$8 |
| Chopped romaine hearts, anchovy vinaigrette,
Parmigiano Reggiano and herb crostini |
| Beet Salad |
|
$8 |
| Local roasted beets, organic arugula,
gorgonzola dolce, candied walnuts |
| Chilled Melon Soup |
|
$7 |
| Hermiston melons, champagne vinegar,
prosciutto San Danielle, extra virgin olive oil |
| Tomato Gazpacho |
|
$7 |
| Ripe tomatoes, cucumbers,
basil, extra virgin olive oil, cyprus black lava salt |
| Walla Walla Sweet Onion Soup |
|
$7 |
| Caramelized sweet onions,
beef consume, fontina val d’aosta |
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Pasta / Pesce / Carne
| Duck Breast |
|
$19 |
| Sweet white corn polenta,
brown butter peaches, fried sage |
| Scarlet Snapper |
|
$21 |
| Frisee, extra virgin olive
oil, pearl pasta, shaved Walla Walla sweets, fennel, lemon cucumber,
basil, mint, extra virgin olive oil, cucumber mint yogurt |
| Pasta Carbonara |
|
$20 |
| Boneless chicken breast,
crisp house cured panchetta, Walla Walla sweet onions, peas, chopped
tomatoes,
garlic cream sauce |
| Ahi Tuna* |
|
$24 |
| Sashimi
grade ahi tuna, black pepper crusted, roasted baby summer vegetables,
ripe white peaches,
frisee salad, heirloom tomato vinaigrette |
| Pasta and Meatballs |
|
$14 |
| House made spaghetti pasta,
marinara, grandma Maccarone’s original meatballs, shaved Parmigiano Reggiano |
| Pasta Arrabbiata |
|
$16 |
Spicy tomato cream reduction, mild
house Italian sausage, red pepper flakes, extra virgin
olive oil,
fresh oregano |
| Gnocchi |
|
$19 |
| House-made potato gnocchi, baby market
vegetables, white wine butter, roasted tomato ragout |
| Tagliatelle Italiano |
|
$19 |
| House tagliatelle pasta,
mild house Italian sausage, sun dried tomato, grilled balsamic onions,
basil pesto cream sauce |
| Free Range Half Chicken |
|
$22 |
| Half chicken, cinnamon
honey brine, house potato gnocchi, baby summer vegetables |
| T. Mac Lasagna |
|
$14 |
| Vegetarian marinara sauce,
spinach-ricotta, mozzarella, grilled portabella, zucchini, eggplant |
| Wild Alaskan Sockeye Salmon* |
|
$19 |
| Basil crusted, heirloom
tomatoes, kalamata olives, organic arugula, feta cheese, basil, white
balsamic vinaigrette, cucumber mint yogurt |
| Braised Lamb Shank |
|
$24 |
| Stonefruit braised, house
made torn pasta, local cherry demi glace, organic arugula salad |
| Beef Tenderloin* |
|
$26 |
6oz tenderloin, house pancetta wrapped,
creamy sweet corn polenta, baby vegetables,
demi glace |
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*Contains raw or undercooked ingredients,
which may increase the risk of food bourne illness
