Reviews

Look what our customers have to say...

I thought I died and went to heaven!

Two of us gals split an order of Crimson Pear Salad and Tagliatelli main course pasta...oooh, it was toooooooo heavenly delicious!!!!! And the bread they serve you is out of this world...with a tender center and a crusty outside that is so good dipped into olive oil. We also ordered a couple of glasses of the house red wine...it all went so well together...next time I am visiting Walla Walla I will be sure to go to T. Maccarone's!...I am already making everyone's mouth water just by telling them about the experience! I can't thank the cooks enough so that is why I am writing this! YOU have to go there! I only wish they had one in Vancouver, WA.
Rosann, August 2009

Kudos

Just wanted to tell you all how much we enjoyed our dinner on Saturday evening! We were greeted warmly by Ty. We were early for our 8:30 reservation, but were immediately accomodated in out first choice, outside. Tim, our waiter was a delight! He was friendly, helpful in making menu selections, and most of all, his selection of a wine. His enthusiam and knowledge for wine making made for an interesting evening of conversation. You are fortunate to have such a well educated young man on your staff! Now. . .to the food! Fantastic. . .everything was beautifully prepared and presented! The entire experience was perfect. We look forward to a future visit tp WW and of course, T Mac's. Regards, Terrence Williams and party of 4 Seattle WA
Terrence Williams, July 2009

Great Time

My wife and I had the good fortune of visiting Walla Walla to see the Whitman campus and visit with the Whitman Volleyball coach this past Friday with my daughter who is a junior here in Marin, California. Without a reservation the three of us arrived at a very busy restaurant and were greeted and assisted by a very friendly and helpful staff. Out-of-character we decided to wait and you graciously found us a table within a few minutes. The food was exquisite. Your staff was magnificent. You personally were very gracious and friendly. I just wanted to drop you a note to applaud the efforts and offer a huge bravo for what turned out to be a most pleasant and delightful experience.
Gordan Shank, June 2009

Everything I was looking for and more!

As a business traveler to Walla Walla, I was simply looking for a quiet place with good food where I could hide out after a long day. This restaurant was so good that my husband and I may have to plan a day trip some Saturday just so that he can enjoy it with me! I wanted something simple, so ordered the minestrone soup and a glass of red wine. The soup had an amazing broth that was rich with flavor but not a hint of fat, and homemade pasta that melted in my mouth. After the soup, I had the beet salad which was as pretty to look at as it was to eat, and then a decadent but not too heavy rum-soaked savarin for desert. What a lovely experience! I will definitely eat here again.
OregonFriend, February 2009

Gourmet Italian in Walla Walla

I've been to T Macs for business lunches and dinnes, large and small. We also go as a family with our 1.5 yr old son. They consistently provide a great experience and incredible food. Prices are very reasonable considering the quality of the food. My favorite: Josephine's meatball sandwich. I don't know who Josephine is, but thank you Josephine
ChadKreutz, December 2008

Very Nice

We ate here on a trip to Walla Walla to taste wine. Had the best salad ever -- fresh spinach with warm duck confit and cold chevre. Both entrees were excellent as well. They have a nice selection of local wines at reasonable prices. Recommend reservations as it was busy the weeknight evening we ate there. It's convenient to downtown Walla Walla.
merlinmc, November 2008

Wounderful

T Macs is one of the few restaurants in Walla Walla open on Monday night. We sat at the bar and grazed on the appetizers and salads. All were top notch, especially the sweet corn agnoloti which was as good as I've ever had. Everything else was equally wonderful.
SA1345982, October 2008