Benvenuto!

Welcome to T. Maccarone’s, the perfect place for every occasion. Our downtown Walla Walla restaurant is celebrated for its contemporary approach to authentic Italian cuisine, paired with the magnificent wines of Washington Wine Country.  Our menu takes full advantage of our region’s bounty—featuring house-made, unprocessed foods with an emphasis on seasonal, organic produce from local farmers.

Wine, Dine, and
Unwind

Reflecting the distinctive style of the Walla Walla Valley, T. Maccarone’s offers a sophisticated, yet warm and inviting atmosphere.  Our beautiful dining room is lively setting where wheat ranchers break bread with wine makers, and Walla Walla locals share stories with visitors.  The upstairs bar offers a full selection of premium cocktails and the outdoor patio is the perfect spot for alfresco dining in warmer weather.

Famous for their warm hospitality and outstanding service, our friendly staff makes every guest feel at home.  Just let us know how we can make your experience more enjoyable!

The T. Maccarone’s Approach

Founded in 2005 by Walla Walla native, Tom Maccarone, T. Maccarone’s was built on the idea that great food, mixed with fun people can make any meal a memorable experience.  Through the years, this simple concept has created one of the most popular restaurants in the region—earning strong support from local diners and rave reviews from visitors from around the world.

In 2008, Chef Jake Crenshaw joined T. Maccarone’s as executive chef, bringing with him a unique culinary style and creativity honed in some of the finest restaurants in the Northwest.  Jake’s passion for food and fine dining continues to evolve the T. Macacrone’s experience.  Now co-owner of the restaurant, Chef Jake works closely with Tom and the entire staff to create fresh and exciting concepts, special events, and continued growth of our food, wine, and services.